Daylily Serena Sunburst

Hemerocallis 'Serena Sunburst' is a beautiful salmon-creamy colored daylily with soft creamy- gold line on edges, which may be absent or may be considerably weak by some plants. Did you know, daylilies are edible? In late spring and early summer, daylily develop flower buds. Harvested while they are still green, they can be  steamed, boiled, or fried. In the full heat of summer daylily offers up its next edible part, the flowers. Harvest flowers and use in salads or for decorating of the meals. Hemerocallis 'Serena Sunburst' is one from the best edible daylilies, having soft and very light spicy taste. Try it!

How to grow daylilies

Reserve full sunlight or light shade area in your garden to plant daylilies. Daylilies like sunshine so much but be careful, in hot areas, they do not grow well in completely dry soil on sunny place. Daylilies also like an average amount of moisture in the soil but will not be happy in soils that are water logged. Give them water regularly during their first one or two growing seasons. Their flowers will be larger and will bloom richer if regularly watered in the first part of the season.

When in bloom, feel free to cut the flowers for bouquets or even decorating of salads (as the flowers are edible). This will not injure your plants. While each flower blooms only a single day, choose stems with several larger buds.

After blooming has finished, leave the foliage in place, don't cut it off. The leaves will gather sunlight and will provide nourishment for the next year's show. Your daylilies will need rest for a few months, before beginning the next growing season.